焼鳥 とりっぱ 伏見店

焼鳥 とりっぱ 伏見店

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    1. HOME
    2. FOOD
    • COURSE
    • FOOD
    • DRINK
    • LUNCH
    • Artisanal Yakitori

      • Chicken Neck Meat (with sauce or salt)

        Chicken Neck Meat (with sauce or salt)

        260 yen(税込)

        1/10

        Chicken Neck Meat (with sauce or salt)

        Chicken Neck Meat (with sauce or salt)

        260 yen(税込)

      • Peach (with sauce or salt)

        260 yen(税込)

        1/10

        Peach (with sauce or salt)

        260 yen(税込)

      • Chicken fillet (salt and wasabi)

        Chicken fillet (salt and wasabi)

        250 yen(税込)

        1/10

        Chicken fillet (salt and wasabi)

        Chicken fillet (salt and wasabi)

        250 yen(税込)

      • Heart (salt/sauce)

        Heart (salt/sauce)

        230 yen(税込)

        1/10

        Heart (salt/sauce)

        Heart (salt/sauce)

        230 yen(税込)

      • cartilage

        cartilage

        250 yen(税込)

        1/10

        cartilage

        cartilage

        250 yen(税込)

      • Bonbochi

        Bonbochi

        200 yen(税込)

        1/10

        Bonbochi

        Bonbochi

        200 yen(税込)

      • Chicken wings

        250 yen(税込)

        1/10

        Chicken wings

        250 yen(税込)

      • Furisode

        Furisode

        300 yen(税込)

        1/10

        Furisode

        Furisode

        300 yen(税込)

      • Solaire

        Solaire

        300 yen(税込)

        1/10

        Solaire

        Solaire

        300 yen(税込)

      • Harami

        Harami

        300 yen(税込)

        1/10

        Harami

        Harami

        300 yen(税込)

      • Tsukune (salt/sauce/wasabi/yuzu pepper)

        Tsukune (salt/sauce/wasabi/yuzu pepper)

        230 yen(税込)

        1/10

        Tsukune (salt/sauce/wasabi/yuzu pepper)

        Tsukune (salt/sauce/wasabi/yuzu pepper)

        230 yen(税込)

      • Tsukimi Tsukune

        280 yen(税込)

        1/10

        Tsukimi Tsukune

        280 yen(税込)

    • ☆Pure Nagoya Cochin skewers☆

      • Peaches

        Peaches

        360 yen(税込)

        1/10

        Peaches

        Peaches

        360 yen(税込)

      • Breast

        Breast

        350 yen(税込)

        1/10

        Breast

        Breast

        350 yen(税込)

      • Negima (salt/sauce)

        Negima (salt/sauce)

        350 yen(税込)

        1/10

        Negima (salt/sauce)

        Negima (salt/sauce)

        350 yen(税込)

      • Skin (salt and sauce)

        Skin (salt and sauce)

        310 yen(税込)

        1/10

        Skin (salt and sauce)

        Skin (salt and sauce)

        310 yen(税込)

      • Gizzard

        Gizzard

        300 yen(税込)

        1/10

        Gizzard

        Gizzard

        300 yen(税込)

      • Blood liver (salt and sauce)

        Blood liver (salt and sauce)

        300 yen(税込)

        1/10

        Blood liver (salt and sauce)

        Blood liver (salt and sauce)

        300 yen(税込)

      • Grilled Blood Liver with Sesame Oil

        Grilled Blood Liver with Sesame Oil

        320 yen(税込)

        1/10

        Grilled Blood Liver with Sesame Oil

        Grilled Blood Liver with Sesame Oil

        320 yen(税込)

      • Chicken wings (Japanese pepper and salt)

        ¥ 330(税込)

        1/10

        Chicken wings (Japanese pepper and salt)

        ¥ 330(税込)

    • Specialty: Homemade meatballs

    • ★☆★ Manager's Recommended Original Skewers ★☆★

      • Iberian Tomato

        Iberian Tomato

        ¥ 330(税込)

        1/10

        Iberian Tomato

        Iberian Tomato

        ¥ 330(税込)

      • Quail anchovies

        220 yen(税込)

        1/10

        Quail anchovies

        220 yen(税込)

      • Camembert

        300 yen(税込)

        1/10

        Camembert

        300 yen(税込)

      • Wagyu beef skewers

        550 yen(税込)

        1/10

        Wagyu beef skewers

        550 yen(税込)

    • Vegetable skewers

      • Spring onion (salt/sauce)

        Spring onion (salt/sauce)

        200 yen(税込)

        1/10

        Spring onion (salt/sauce)

        Spring onion (salt/sauce)

        200 yen(税込)

      • Yam

        Yam

        250 yen(税込)

        1/10

        Yam

        Yam

        250 yen(税込)

      • Shiitake

        210 yen(税込)

        1/10

        Shiitake

        210 yen(税込)

    • Carefully selected purebred Nagoya Cochin dishes

    • A la carte dish from a chicken specialty restaurant

      • Nagoya Cochin Breast with Daikon Radish and Ponzu Sauce

        Nagoya Cochin Breast with Daikon Radish and Ponzu Sauce

        ¥ 680(税込)

        1/10

        Nagoya Cochin Breast with Daikon Radish and Ponzu Sauce

        Nagoya Cochin Breast with Daikon Radish and Ponzu Sauce

        ¥ 680(税込)

      • Tea beans

        Tea beans

        450 yen(税込)

        1/10

        Tea beans

        Tea beans

        450 yen(税込)

      • Assorted pickles

        450 yen(税込)

        1/10

        Assorted pickles

        450 yen(税込)

      • Chicken and avocado with wasabi and soy sauce

        Chicken and avocado with wasabi and soy sauce

        ¥ 680(税込)

        1/10

        Chicken and avocado with wasabi and soy sauce

        Chicken and avocado with wasabi and soy sauce

        ¥ 680(税込)

      • Chicken stew

        Chicken stew

        450 yen(税込)

        1/10

        Chicken stew

        Chicken stew

        450 yen(税込)

      • Plum cartilage and cucumber

        550 yen(税込)

        1/10

        Plum cartilage and cucumber

        550 yen(税込)

      • Cream cheese and smoked daikon radish

        580 yen(税込)

        1/10

        Cream cheese and smoked daikon radish

        580 yen(税込)

      • Rolled omelette

        Rolled omelette

        ¥ 650(税込)

        1/10

        Rolled omelette

        Rolled omelette

        ¥ 650(税込)

    • Crispy fried food

      • Deep fried chicken wings (1 piece)

        Deep fried chicken wings (1 piece)

        200 yen(税込)

        1/10

        Deep fried chicken wings (1 piece)

        Deep fried chicken wings (1 piece)

        200 yen(税込)

      • Fried chicken (3 pieces)

        400 yen(税込)

        1/10

        Fried chicken (3 pieces)

        400 yen(税込)

      • Spicy fried chicken skin

        400 yen(税込)

        1/10

        Spicy fried chicken skin

        400 yen(税込)

    • Fresh vegetable salad

    • Final drink Meal

      • Grilled rice balls

        Grilled rice balls

        280 yen(税込)

        1/10

        Grilled rice balls

        Grilled rice balls

        280 yen(税込)

      • Grilled rice ball with chazuke

        Grilled rice ball with chazuke

        450 yen(税込)

        1/10

        Grilled rice ball with chazuke

        Grilled rice ball with chazuke

        450 yen(税込)

      • Charcoal grilled oyakodon

        Charcoal grilled oyakodon

        550 yen(税込)

        1/10

        Charcoal grilled oyakodon

        Charcoal grilled oyakodon

        550 yen(税込)

      • Chicken Hitsumabushi

        1100 yen(税込)

        1/10

        Chicken Hitsumabushi

        1100 yen(税込)

      • Nagoya Cochin chicken on rice

        Nagoya Cochin chicken on rice

        1680 yen(税込)

        1/10

        Nagoya Cochin chicken on rice

        Nagoya Cochin chicken on rice

        1680 yen(税込)

    • Homemade desserts

      • Today's ice

        Today's ice

        310 yen(税込)

        1/10

        Today's ice

        Today's ice

        310 yen(税込)

      • Torippa Pudding

        Torippa Pudding

        ¥ 330(税込)

        1/10

        Torippa Pudding

        Torippa Pudding

        ¥ 330(税込)

      • Creme brulee

        Creme brulee

        ¥ 330(税込)

        1/10

        Creme brulee

        Creme brulee

        ¥ 330(税込)

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    焼鳥 とりっぱ 伏見店

    やきとり とりっぱ ふしみてん

    • 住所
      愛知県名古屋市中区栄2‐1‐15DCC伏見ビル2F
    • アクセス
      3 minutes walk from Fushimi Subway Station
    • 電話
      052-204-1222
    • 営業時間
      Mon: 17:30~22:30 (Food last order 22:00 Drink last order 22:15) Tue: 11:30~14:00 (Food LO 13:30 Drink LO 13:30) 17:30~22:30 (Food last order 22:00 Drink last order 22:15) Wednesday, Thursday: 11:30~14:00 (Food last order 14:00 Drink last order 14:00) 17:30~22:30 (Food last order 22:00 Drink last order 22:15) Friday: 17:30~23:00 (Food last order 22:30 Drink last order 22:30) Sat: 17:00~23:00 (Food LO 22:30 Drink LO 22:30) Holidays: 17:00~22:30 (Food last order 22:00 Drink last order 22:15) Day before holiday: 11:30~14:00 (Food last order 14:00 Drink last order 14:00) 17: 30 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
    • 定休日
      Day

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