![[For welcoming and farewell party season] Hospitality course with 14 dishes and all-you-can-drink including draft beer for 5,800 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/prys6e9e/52432486/6vps_w435h435.jpg)
[For welcoming and farewell party season] Hospitality course with 14 dishes and all-you-can-drink including draft beer for 5,800 yen
5800 yen(税込)
- 14品
- 3名~
- 飲み放題あり
- You can also order just the all-you-can-drink plan. *Extra charge for courses other than the all-you-can-drink plan!
Course meal only 3500 yen
コースメニュー
◆ Chicken doteni
Various parts of chicken, including liver and offal, stewed in Nagoya-style red miso.
◆ Ginjo Silken Tofu
A proud dish made from carefully selected soybeans.
Enjoy the richness and sweetness that can only be achieved through handmade production.
◆ Dashi rolls egg
◆ Torippa Salad
Enjoy with choregi dressing, which has the aroma of sesame oil and a spicy kick from spices such as black pepper.
◆Smoked Nagoya Cochin thighs
◆Deep-fried chicken wings
Nagoya specialty fried chicken wings seasoned with a rich, sweet sauce.Sesame seeds add richness.
◆Assorted pickles
Enjoy this as a palate cleanser.
◆Today's skewers (5 skewers)
◆ Chicken Hitsumabushi
Charcoal-grilled chicken is basted with sauce and served on top of piping hot rice.
The savory chicken and rice go perfectly together.
◆ Today's Ice
飲み放題メニュー
・Draft beer/Draft beer pitcher/Non-alcoholic beer/Shandy
·Highball
・Highball/Yuzu Highball/Ginger Ball/Coke Ball
·wine
・Red and white wine by the glass/red and white decanter/red and white spritzer
·Sake
・Kiso Sansen (room temperature/hot sake)
·Fruit wine
・Nanko plum wine/Apricot wine/Apple wine/Lychee wine/Ai strawberry wine/Hawk wine
· Shochu
・Sweet potato shochu/Barley shochu/Oolong highball/Green tea highball
·sour
・Lemon sour/Grapefruit sour/Otokoume sour
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale
- 予約可能時間
- 17:30~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2025/04/01 更新